Light Menu Specials

A limited menu is available in the winery.
Food is served noon to 6 p.m. Saturday and noon 4 p.m. on Sunday.

(Please allow 15 to 20 minutes)

Thin crust pizza with tomato sauce and pepperonis, optional to add onions, peppers and olives: $15

12-inch Greek pizza: A vegetarian pizza with basil pesto sauce, sweet peppers, black olives, onions, parmesan, garlic herb feta and mozzarella: $17 (add pepperonis — $1)

Chicken bacon alfredo pizza: Creamy alfredo sauce, tender chicken, bacon bits and onions: $19

* — $4 extra for gluten-free crust


Nachos (tortilla chips, cheese and salsa): $3.50

2-person cheese & cracker plate: $7

4-person cheese & cracker plate: $14

Gourmet asiago cheeses: $5

8 oz. summer sausage: $3.50



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