A limited menu is available in the winery.
Food is served noon to 6 p.m. Saturday and noon 4 p.m. on Sunday.
(Please allow 15 to 20 minutes)
Thin crust pizza with tomato sauce and pepperonis, optional to add onions, peppers and olives: $15
12-inch Greek pizza: A vegetarian pizza with basil pesto sauce, sweet peppers, black olives, onions, parmesan, garlic herb feta and mozzarella: $17 (add pepperonis — $1)
Chicken bacon alfredo pizza: Creamy alfredo sauce, tender chicken, bacon bits and onions: $19
* — $4 extra for gluten-free crust
Nachos (tortilla chips, cheese and salsa): $3.50
2-person cheese & cracker plate: $7
4-person cheese & cracker plate: $14
Gourmet asiago cheeses: $5
8 oz. summer sausage: $3.50