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Brambleberry has been named one of the state's top five eco-elegant inns by the Wisconsin Department of Tourism. Part of the reason we were singled out for this distinction is because we are the only Wisconsin bed and breakfast that offers organic dinners grown onsite during the season.

Guests love the convenience of eating at the inn. Fridays and Sundays sandwiches, salads, pasta and the area's best deep dish pizzas are available. Twenty-four hours notice is needed to order a pizza or pasta dinner on Friday or Sunday evening. Salad, sandwiches and cheese plates don't require advance notice. Eat in your guest room, our dining room, porch or ask us to pack you a picnic. Saturday evenings we serve one sit down dinner in the dining room at 7 p.m. by previous reservation only. The menu schedule for our upcoming dinners is on this page. While urban B&Bs are a short distance to numerous restaurants, out here in the country we are not. We are 10 miles to the nearest casual restaurant and about 30 miles to the area's best gourmet restaurants.

After enjoying our breakfasts, many people expressed a desire to also be able to eat dinner with us. We stand out as one of only two Wisconsin B&Bs that offer dinner every weekend. It requires an additional (very expensive) restaurant license above and beyond our B&B license. It's just cost prohibitive and doesn't make financial sense for most B&Bs to do this. We took the plunge in order to serve our guests even better. Now they don't have to navigate windy, unfamiliar country roads after dark, dodging the deer and Amish buggies that share the road. If someone wants to enjoy a couple of drinks with dinner, they can do so safely and just retire to their room after dinner. The fact that we offer the convenience of an evening meal is one of the aspects guests find very appealing about our inn.

Sandwiches/Pasta

BLT: $5
Turkey pesto: $4
White cheddar grilled cheese: $5
Bruschetta (6 pieces): $6
Cheesey herb bread (6 pieces): $6
Angel hair pasta with sun-dried tomatoes, olives and basil: $7
12-inch deep dish pizza (serves 2): $15
Choose from the following toppings: Italian sausage, pepperoni, onion, green pepper, green olives, black olives, cheese
Greek pizza: $16
Basil pesto sauce, black olives, green peppers, onion, parmesan, garlic herb feta cheese and mozzarella
Chicago pan pizza (10-inch deep dish): $15
Mozzarella, Italian sausage, optional onions and green peppers, topped with plum tomatoes
Chicken and bacon alfredo pizza: $16
12-inch deep dish, creamy alfredo sauce topped with grilled chicken, bacon, onions and mozzarella cheese
(Pizzas not available on Saturdays during Harvest Dinner season, mid-July through mid-November)

Salads/appetizers

Greek salad: $5
Garden salad: $4
BLT salad: $5
Italian deli pasta salad: $5
Fresh fruit: $.50 Apples, oranges and bananas.
Cheese plates: $12. Cheese, crackers, salami and fruit.
8 oz. loaf of Italian bread and 4 oz. cheddar cheese: $6

 

Dinner at the inn

 

Brambleberry Bed and Breakfast: Dinners

Dinner is offered every Saturday at 7 p.m.

B&B guests need to make separate dinner reservations if you would like to partake of our Saturday evening dinner. Just mention dinner under "special needs" on our electronic reservation form. (Please note that you cannot reserve dinner on evenings of murder mystery events if you are not participating since dinner is part of the fun!) Reservations are required by 10 a.m. Thursday in order for us to plan, purchase food and prepare accordingly. Each evening's menu is posted below. Innkeepers host this casual dinner. We offer one glass of wine for each guest. Guests are welcome to bring their own wine, beer or cocktails to enjoy with dinner.
Other food options are not available on Saturday evenings. Only whole house rentals may request a change in the menu. Our dining room is not open to the public. Price is per person.

Menu schedule

Saturday, Feb. 25: $25 per person
Butternut squash and maple soup, creamy coleslaw, cranberry pork roast, mashed potatoes with basil and chives, saute of julienned vegetables, chocolate Guinness cake

Saturday, March 3: $20 per person
Salad of apple, pear and cranberry on romaine greens with poppy seed dressing, roast beef, garlic mashed potatoes, vegetable medley, turtle cheese cake

Saturday, March 10: $20 person
Roasted red pepper soup, Greek salad, chicken parmesan, fettuccine alfredo, green peas, chocolate walnut tart

St. Patrick's Day Murder MysterySaturday, March 17: Murder Mystery dinner "Death Plays a Role": You must participate in the murder mystery if you are dining with us that evening. Please book by March 10 so there is time for you to study your character assignment: $20 per person
Cream of broccoli soup, Guinness bread, corned beef, spiced cabbage, pepper parmesan beans and grasshopper pie

Special Harvest Dinners will return again in the summer.

These four-course dinners feature produce from our own organic kitchen gardens as well as our homegrown natural pork and local meats. Most and usually all meat, vegetables, fruit and herbs are wholesome slow foods with zero miles on it. This meal allows guests to get in touch with their food source. All meals include home baked bread and a complimentary glass of wine. Advisory: It may be harmful to your health to order rare or medium-rare undercooked meats.

Organic kitchen gardenGarden produce

Build your own picnic package! Brambleberry's picnic package

We'll loan you our picnic baskets and a blanket so you may enjoy dining alfresco on our lovely nature trails, porch or patio. Or eat in your room if you like. We can also brown bag it to go if you're leaving for the day or checking out.

Salad and sandwiches are available anytime and are priced from $4 to $6. (Not all all sandwich and salad items are available everyday -- it's always best to request in advance.) They make great picnic lunches for enjoying on our beautiful hiking trails or purchase to enjoy with wine tasting at Tenba Ridge Winery.