Friday and Saturday dinners
Served at 7 p.m.
Our informal weekend dinners are hosted by the innkeepers and are by reservation only (at least 48 hours in advance). We offer one complimentary glass of wine to each guest. We do not sell alcohol. Guests are welcome to bring their own favorite beers and wine to enjoy with dinner -- no corking fee.
Friday, Aug. 27
$15.95 per person, Greek salad, French bread, chicken parmesan, fettuccine alfredo, garden peas, chocolate walnut tart
Aug. 28 harvest dinner: $30 per person (4 courses)
Cream of broccoli soup, salad of tomato, basil and mozzarella cheese, garden greens, home-baked bread, marinated, grilled thick-cut pork chops (our natural-raised pork), new potatoes with herbs, cucumbers with dill, beets, corn with herb butter, blackberry cheesecake
Friday, Sept. 3
$13.95 per person, creamy cole slaw, Scandinavian meatballs, garlic mashed potatoes, dilled carrots, cucumbers, chocolate liqueur cake
Saturday, Sept. 4
$12.95 per person, garden salad, individual grilled pizzas made to order, raspberry fool dessert. Additional pizzas can be purchased for $5 each.
Friday, Sept. 10
$13.95 per person, Greek salad, garlic bread, lasagna, lemon bar
Sept. 11 harvest dinner: $40 per person (4 courses)
Curried parsnip soup, salad of garden greens, home-baked bread, beef roast (locally sourced) cooked in red wine, roasted root vegetables, green beans, spiced cabbage, raspberry cheesecake. The meal will feature two pairings from our local winery Tenba Ridge.
Friday, Sept. 17 $12.95 deep-dish pizza made to order (serves 2) for tomato base. Pesto-base is $13.95. Choose from the following toppings: pepperoni, Italian sausage, onions, black olives, green olives, green pepper, mozzarella cheese.
Saturday, Sept. 18
$14.95 per person, salad of romaine greens with apple, pear and cranberries with poppy-seed dressing, bread, roast turkey, garlic mashed potatoes, green peas, dilled carrots, raspberry fool dessert.
Friday, Sept. 24 14.95 per person, Greek salad, bread, linguine with grilled chicken pieces and broccoli tossed in a garlic alfredo sauce, English lemon curd tart
Sept. 25 harvest dinner: $40 per person (4 courses)
Curried parsnip soup, salad of garden greens, home-baked bread, beef roast (locally sourced) cooked in red wine, roasted root vegetables, green beans, spiced cabbage, raspberry cheesecake. The meal will feature two pairings from our local winery Tenba Ridge.
Friday, Oct. 1 $7.95 per person, garlic bread, 16-oz. bowl of beef chili Saturday, Oct. 2
$14.95 per person, Greek salad, garlic bread, lasagna, chocolate caramel walnut tart
Friday, Oct. 8 $13.95 per person, creamy cole slaw, Scandinavian meatballs, garlic mashed potatoes, dilled carrots, cucumbers, chocolate liqueur cake
Oct. 9 harvest dinner: $30 per person (4 courses)
Cream of broccoli soup, creamy cole slaw, home-baked bread, marinated, grilled thick-cut pork chops (our natural-raised pork), garlic mashed potatoes, squash, corn with herb butter, apple crisp
Friday, Oct. 15
$14.95 per person, salad of romaine greens with apple, pear and cranberries with poppy-seed dressing, bread, roast turkey, garlic mashed potatoes, green peas, dilled carrots, raspberry fool dessert.
Saturday, Oct. 16
14.95 per person, Greek salad, bread, linguine with grilled chicken pieces and broccoli tossed in a garlic alfredo sauce, English lemon curd tart
Friday, Oct. 22
$9.95 per person, home-baked bread, 16-oz. bowl spicy white chicken chiliOct. 23 harvest dinner: $30 per person (4 courses)
Cream of broccoli soup, creamy cole slaw, home-baked bread, marinated, grilled thick-cut pork chops (our natural-raised pork), garlic mashed potatoes, squash, corn with herb butter, apple crisp
Friday, Oct. 29 $9.95 per person, garden salad, spicy chicken quesadilla
Saturday, Oct. 30 B&B closed for wedding |